Oranges and Lemons by Coralie Dorman
Bring the taste of the sun into your cooking with this brightly illustrated book. An array of over 70 recipes celebrates the delights of these intensely flavoured fruits. The refreshing sharpness of citrus is perfect in such simple but elegant starters as avgolemono and vegeterian vermicelli with lemon. It also adds a delicious tang to main dishes such as lamb tagine with artichokes and preserved lemon, and orange-roasted duck with cumberland sauce. A complete guide to the varieties of fruit available and illustrated instructions should provide inspiration for every modern cook.
Coralie Dorman is a food writer with many years' experience. She worked in publishing in New York before returning to England to work on the ground-breaking Taste magazine. Coralie has since been food editor on several national magazines, and now writes for many others, including BBC Good Food, Bella Cookbook, and the Waitrose and Marks & Spencers in-house magazines.
| SKU | Unavailable |
| ISBN 13 | 9781842158388 |
| ISBN 10 | 1842158384 |
| Title | Oranges and Lemons |
| Author | Coralie Dorman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-11-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |