Organic Kitchen by Lance Reynaud
Part cookbook, part consumer guide and part home economics manual, this book explains the buying, storing and preparation of organic foods in an organic kitchen for the domestic customer. It also includes an organic dictionary and a source directory of suppliers.| SKU | Unavailable |
| ISBN 13 | 9781869533168 |
| ISBN 10 | 186953316X |
| Title | Organic Kitchen |
| Author | Lance Reynaud |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | David Bateman Ltd |
| Year published | 1996-08-09 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |