The Ottoman Kitchen by Sarah Woodward
Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs' liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis of the cuisine.
Sarah Woodward is one of the finest cookery writers of her generation. Her literary career began when she won a food writing competition in the Independent. She has published several books including Classic Mediterranean Cookbook, Fresh from the Market, Simply Different and Moorish Food. She has also written for Conde Nast Traveller, Waitrose Food Illustrated and The Times. She is author of Oranges & Lemons, published by Conran Octopus in March 2001.
| SKU | Unavailable |
| ISBN 13 | 9781840911879 |
| ISBN 10 | 1840911875 |
| Title | The Ottoman Kitchen |
| Author | Sarah Woodward |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-09-17 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |