Our Korean Kitchen by Jordan Bourke
An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.This is the book that demystifies Korean cookingI am loving it. -- Diana Henry
Brilliantly good -- India Knight * SUNDAY TIMES *
Enthralling and beautifully written. I read this book from cover to cover in one sitting. It is sensitive, authentic and spell-binding - full of beautiful recipes and fascinating facts in equal measure. I haven't been so excited by a cookbook in a very long time. -- Skye Gyngell
It's difficult to condense the scope of Korean cuisine into a single cookbook but Irish chef Jordan Bourke and his Korean fashion designer wife Rejina Pyo have given it a good go. Everything is explained, from the structure of the Korean meal - no courses just a massive, banquet-like feast that you eat with a spoon and chopsticks (Korean ones are flat and metal) - to what store-cupboard essentials to buy. From then on you are free to make any of the delicious recipes on offer, including pork and tofu dumplings, scallops with salted sesame oil, and prawn and sweet potato tempura. Oh, and kimchi. Lots of kimchi. * Waitrose Weekend {Main} *
Jordan is an Irish chef, food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.
Jordan's wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer, she now runs her eponymous label in London.
You can find more recipes and information on Jordan and Rejina at the following links:
www.JordanBourke.com
Twitter: @JordanBourk
Instagram: @JordanBourke
Facebook: www.facebook.com/JordanBourkeChef
www.RejinaPyo.com
Twitter, Instagram and Facebook: @rejinapyo
| SKU | Unavailable |
| ISBN 13 | 9780297609711 |
| ISBN 10 | 0297609718 |
| Title | Our Korean Kitchen |
| Author | Jordan Bourke |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2015-09-03 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |