The Oxford Companion to Food by Alan Davidson
Compiled by one of the world's leading food experts, this book takes a global approach to food in various aspects, historical and cultural, as well as gastronomic. It is intended for those with an interest in food.
Davidson, Alan: - Dr Alan Davidson is a solicitor and barrister of the Supreme Court of New South Wales and of the High Court of Australia. He practised law for more than a decade before moving into academia full time. He was engaged as an Assistant Professor at Bond University, lecturer at Queensland University of Technology including acting Head of School, and Associate Dean at James Cook University before commencing at the University of Queensland in 1997, where he is the Director of Postgraduate Coursework Programs. He is a Fellow of the Institute of International Banking Law and Practice, a member of the Asia Advisory Council of the Institute, a member of the Council of International Standby practices (an international body reviewing and updating the International Standby Practices (ISP98)) and a member of the Banking Committee of the International Chamber of Commerce Australia. He regularly speaks at the conferences for the Institute in Hong Kong, Singapore and New York. He presents courses at the T. C. Beirne School of Law in International Trade Law, International Trade Finance Law, Banking Law and Electronic Commerce Law. He has been a visiting academic in the USA, Thailand, Singapore and China. His book The Law of Electronic Commerce was published by Cambridge University Press. He has also published The Internet for Lawyers and The Internet for Accountants and numerous interactive computer based workbooks and teaching manuals. He was joint author of two editions of the monograph Company Meetings. His publications have appeared in the Australian Law Journal, the Journal of International Banking and Finance Law, the Journal of Commonwealth Law and Legal Education and the International Trade Law Annual. For nine years he authored over 100 articles for the Queensland Law Society journal, Proctor on CyberLaw.
| SKU | Unavailable |
| ISBN 13 | 9780192115799 |
| ISBN 10 | 0192115790 |
| Title | The Oxford Companion to Food |
| Author | Alan Davidson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxford University Press |
| Year published | 1999-11-01 |
| Number of pages | 908 |
| Prizes | Winner of Glenfiddich Award 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |