Paella by Omar Allibhoy
La paella es el plato espa ol m s famoso y querido del mundo. Un plato que se cocina en una sola sart n, una creaci n generosa y colorida que se remonta a siglos atr s y presenta innumerables variaciones. El chef espa ol Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una gu a que repasa las t cnicas e ingredientes b sicos, y luego ofrece m s de 50 recetas f ciles para elaborar paellas de carne, marisco y verduras. Aqu encontrar s algo para cada ocasi n, ya sea una receta sencilla para una cena r pida entre semana o una paella cl sica de celebraci n para preparar y compartir con familiares y amigos. Buen provecho Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. EnjoyBefore becoming chef at El Pirata deTapas in London's Notting Hill, Omar Allibhoy worked with Ferran Adria of the famed El Bulli restaurant. Following that, he opened his two Tapas Revolution locations in Bluewater and Westfield.
| SKU | Unavailable |
| ISBN 13 | 9788419043436 |
| ISBN 10 | 8419043435 |
| Title | Paella |
| Author | Omar Allibhoy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cinco Tintas |
| Year published | 2024-05-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |