Pam the Jam by Pam Corbin
The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more
Pam Corbin is the master, and the first person I turn to for everything to do with preservingI’ve learnt so much from her -- Diana Henry
Pam takes you on a fruit-filled journey, teaching you the skills to capture each season’s brief flavourful moments in jars that you’ll treasure -- Dan Lepard
I’ve learnt so much from Pam about making preserves. I love the way she’s dialling down the sugar and dialling up the fruit and veg in a lot of these recipes – and the results are as good as ever -- Hugh Fearnley-Whittingstall
Pam’s super-delicious recipes capture flavour at its peak, with even more fruit, and far less sugar and vinegar in her preserves and pickles -- Darina Allen
There is no greater authority on preserving than Pam the Jam. Her knowledge is endless, matched only by her infectious enthusiasm and down-to-earth competence -- Guy Singh-Watson, Founder of Riverford Organic Farmers
A handsome, practical tome -- Delicious magazine
The new bottling bible * Daily Telegraph *
Everything you need to know about making jam * Country Life *
Pam takes you on a fruit-filled journey, teaching you the skills to capture each season’s brief flavourful moments in jars that you’ll treasure -- Dan Lepard
I’ve learnt so much from Pam about making preserves. I love the way she’s dialling down the sugar and dialling up the fruit and veg in a lot of these recipes – and the results are as good as ever -- Hugh Fearnley-Whittingstall
Pam’s super-delicious recipes capture flavour at its peak, with even more fruit, and far less sugar and vinegar in her preserves and pickles -- Darina Allen
There is no greater authority on preserving than Pam the Jam. Her knowledge is endless, matched only by her infectious enthusiasm and down-to-earth competence -- Guy Singh-Watson, Founder of Riverford Organic Farmers
A handsome, practical tome -- Delicious magazine
The new bottling bible * Daily Telegraph *
Everything you need to know about making jam * Country Life *
'Pam the Jam' Corbin is the UK's leading expert on jams, jellies, marmalades, chutneys, pickles and other preserves, and she has been in the business for more than thirty years. As well as judging at the World's Original Marmalade Awards in the Lake District (entries come from across the globe every year), she works closely with the team at River Cottage. She is the author of Preserves and Cakes, both of which are part of the award-winning River Cottage Handbook series. Pam lives in Devon.
| SKU | Unavailable |
| ISBN 13 | 9781408884492 |
| ISBN 10 | 1408884496 |
| Title | Pam the Jam |
| Author | Pam Corbin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2019-07-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |