Panetteria by Gennaro Contaldo
Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread--have you ever walked into an Italian bakery and marveled at the amazing variety of freshly baked goods on offer? Amazing focaccias, pies, pizzas, sweetbreads, cookies, and tarts fill the shelves, not to mention traditional homemade cakes just like Nonna used to make--you will find recipes for all these delicious goodies in this beautiful book.Gennaro Contaldo, a London-based chef, cookbook author, and TV personality, was born in Minori on the Amalfi coast and rose to prominence as the chef who inspired Jamie Oliver. Before launching his award-winning restaurant Passione, he worked at some of London's most prominent restaurants. He and chef Antonio Carluccio co-hosted the culinary and travel TV show Two Greedy Italians, and he has produced over ten Italian cookbooks. Gennaro's uniquely Italian personality has earned him an international favorite, and he now splits his time between motivating us to create true Italian food through his books, magazine and television appearances, and collaborating with Jamie Oliver on his Jamie's Italian restaurant chain.
| SKU | Unavailable |
| ISBN 13 | 9781566560177 |
| ISBN 10 | 1566560179 |
| Title | Panetteria |
| Author | Gennaro Contaldo |
| Series | Gennaro's Italian Cooking |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Books |
| Year published | 2016-10-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |