Party and Buffet Cookbook by Christine Ingram
lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads
Christine Ingram spent several years as a food editor for Woman magazine, then became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for different and unusual ingredients to try in new recipes. Christine is also the author of The World Encyclopedia of Vegetables and Rice and Risotto.
| SKU | Unavailable |
| ISBN 13 | 9781844768608 |
| ISBN 10 | 1844768600 |
| Title | Party and Buffet Cookbook |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2011-02-18 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |