Party Appetizers by Tori Ritchie
This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned. For openers, there are large platters of vegetables, cheeses, and dips, plus small, salty snacks. Then come the warm finger foods to pass, from rich blini to sizzling meats to melting cheese canapes, followed by crisp, cool vegetables, seafoods, and bread-based hors d'oeuvres to set out on tables. Little cookies, nuts, and truffles provide a sweet ending. Anyone who wants to entertain simply, but with flair, will find it easy with Party Appetizers.
Tori Ritchie is a San Francisco - based food writer, cooking teacher, and host of Food Network's Ultimate Kitchens. She is the former food and wine editor for San Francisco magazine and the author of several cookbooks. Her articles have appeared in Bon Appetit, the San Francisco Chronicle, Stanford magazine, and Alternative Medicine.
| SKU | Unavailable |
| ISBN 13 | 9780811842921 |
| ISBN 10 | 0811842924 |
| Title | Party Appetizers |
| Author | Tori Ritchie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2004-09-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |