A Passion for Potatoes by Paul Gayler
This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varieties and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.
Paul Gayler has worked in some of the most respected London restaurants including a period as Anton Mosimann's deputy at The Dorchester and as Head Chef at the fashionable Inigo Jones. He is one of the UK's leading chefs, and within two years of The Lanesborough's opening, it was awarded four rosettes by the AA - a tribute to Gayler's ability as its executive chef. He is author of several books, including A Passion for Cheese (shortlisted for an Andre Simon Award), A Passion for Vegetables (winner of the 1999 Guild of Food Writers Cookery Book of the Year) and Raising the Heat.
| SKU | Unavailable |
| ISBN 13 | 9781856263948 |
| ISBN 10 | 1856263940 |
| Title | A Passion for Potatoes |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-10-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |