Passion for Vegetables by Paul Gayler

Passion for Vegetables by Paul Gayler

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Passion for Vegetables by Paul Gayler

"Passion for Vegetables" is a celebration of 60 different vegetables (from carrots to salsify), with over 150 recipes featuring ingredients from around the world: Asian-inspired corn cakes with panee and green chillies and Algerian swiss chard and potato stew with yoghurt. Paul Gayler shares new ideas for vegetables we take for granted (e.g. using beetroot in wickedly rich chocolate brownies), and applies traditional techniques to less familiar vegetables to show how to incorporate them into everyday cooking. The introduction discusses vegetable storage, selection, preparation, nutritional values and ethnic origins. Every course is covered, from hot and cold soups to sauces, conserves and condiments (Paul even includes a few 'vegetable-inspired desserts'.).
I can think of no finer chef to give the potato its deserved place in gastronomy than Paul Gayler' -- Brian Turner
A fitting tribute to such a versatile vegetable. -- Mark Taylor
This is not just a potato book, it's a really good and informative cook book as well - highly recommended. * HomePlus *
As usual (he) makes the incongruous look sublime. * Belgravia magazine *
Paul Gayler has worked in some of the most respected restaurants in London, including a period as Anton Mosimann's deputy at the Dorchester and as Head Chef at Inigo Jones restaurant. He is one of the UK's leading chefs, and, within two years of The Lanesborough's opening, the hotel was awarded four rosettes by the AA - a tribute to Paul Gayler. His other books include Virtually Vegetarian, A Passion for Cheese (both shortlisted for an Andre Simon Award), A Passion for Potatoes, Raising the Heat and Flavours of the World.
SKU Unavailable
ISBN 13 9781856264761
ISBN 10 1856264769
Title Passion for Vegetables
Author Paul Gayler
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2003-02-13
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.