Pasta and Pizza Presto by Maxine Clark
Create these authentic Italian favourite recipes using the step-by-step instructions and colour photographs. Describes every type of pasta, pizza bread and topping, how to make it or what to look for when buying.Maxine Clark is a well-known culinary writer and a talented cook. She has taught at a number of prestigious cooking schools, including Leith's in London and Alistair Little's Taste Places in Sicily and Tuscany. She has collected recipes that best showcase Italy's robust and sunny flavors while in Italy, and she teaches them to students from all over the world. Her art has been featured in publications such as 'BBC Good Food' and 'Food and Travel.' 'Tarts: Sweet and Savoury,' 'Al Forno,' and 'Dolcissimo' are among her other Ryland Peters & Small titles.
| SKU | Unavailable |
| ISBN 13 | 9781859672792 |
| ISBN 10 | 1859672795 |
| Title | Pasta and Pizza Presto |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-01-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |