Pasta by Anna Del Conte
Provides the modern cook with a modern take on pasta. This book helps readers make fresh or dried pasta and illustrates the skills, tools and techniques that they need.
Eric Treuille is passionate about food! He cooked professionally in Paris, London and New York until working as a food stylist with Le Cordon Bleu introduced him to the world of cookbooks. He is the director of the Books for Cooks cooking school in Notting Hill, London, and is author of several DK cookbook titles, including Barbecue, Canapes and Bread. He divides his time between France and London. Anna del Conte is a highly respected writer on Italian food. She has authored over 12 books, including The Gastronomy of Italy for which she was awarded the Duchessa Maria Luigia di Parmia prize. Anna lives in Dorset.
| SKU | Unavailable |
| ISBN 13 | 9781405305129 |
| ISBN 10 | 1405305126 |
| Title | Pasta |
| Author | Anna Del Conte |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2004-03-04 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |