Pasta by Food
Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, as long as you have the right collection of mouth-watering recipes to put those possibilities into practice. The recipes range from the exotic - spinach filled cannelloni with ligurian walnut sauce - to the simple - lemony spaghetti with black olives and basil - all with rich Mediterranean flavours. This is complemented by a little of the history behind the world's most popular food.| SKU | Unavailable |
| ISBN 13 | 9780916103231 |
| ISBN 10 | 0916103234 |
| Title | Pasta |
| Author | Food |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little Brown And Co (T) |
| Year published | 1995-04-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |