Pasta by Theo Randall

Pasta by Theo Randall

Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
  • Free UK delivery over £5
  • 20% off preloved books right now when you join +Plus
  • Buying preloved emits 46% less CO2 than new
  • Give your books a new home - sell them back to us!

Pasta by Theo Randall

For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.
This is one of my favourite books of the year, and a must-have for any pasta loverTheo's cooking is sublime -- Jamie Oliver
Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty... -- William Sitwell
Some of the finest pasta I have had outside of Italy -- Matthew Fort
This book is the best way to learn, from scratch, the intricacies and subtleties of a simple plate of pasta * Time Out *
There is scarcely a recipe you don't want to try * You Magazine, Mail on Sunday *
Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.
SKU Unavailable
ISBN 13 9780091929008
ISBN 10 0091929008
Title Pasta
Author Theo Randall
Condition Unavailable
Binding Type Hardback
Publisher Ebury Publishing
Year published 2010-06-24
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.