Pasta by Hand by Jenn Louis
Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
Jenn Louis is the executive chef and co-owner of two restaurants in Portland, OR, Lincoln and Sunshine Tavern, as well as a catering business, Culinary Artistrychef. She lives with her husband and cats.
| SKU | Unavailable |
| ISBN 13 | 9781452121888 |
| ISBN 10 | 1452121885 |
| Title | Pasta by Hand |
| Author | Jenn Louis |
| Condition | Unavailable |
| Publisher | Chronicle Books |
| Year published | 2015-03-24 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |