Pasta Modern by Francine Segan
Food historian and cookbook author Francine Segan has travelled through all the regions of Italy to gather the most creative dishes that contemporary Italians prepare at home and in restaurants. This collection of new and unique recipes includes 100 distinctive pasta recipes that range from the simple and elegant to the cutting edge.
Francine Segan is the author of five cookbooks, including Dolci and the Opera Lover's Cookbook, which was a finalist for both James Beard and IACP Awards. She is also a regular contributor to the Tribune Media Syndicates, Food Arts and Gastronomica and has appeared on hundreds of TV programs. She lectures across America for the Smithsonian, the American Museum of Natural History and many others.
| SKU | Unavailable |
| ISBN 13 | 9781617690624 |
| ISBN 10 | 1617690627 |
| Title | Pasta Modern |
| Author | Francine Segan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2013-10-15 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |