PASTA PIZZA & CALZONE by Waters Alice ; Curtan Patricia; Labro Martine At Chez Panisse Foreword By Antonio Carluccio
Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a strong Mediterranean flavour. Ingredients include radicchio, anchovies, leeks, pancetta, goat cheese, aubergine and mozzarella, and doughs are made from black and red pepper and saffron.| SKU | Unavailable |
| ISBN 13 | 9781857939460 |
| ISBN 10 | 1857939468 |
| Title | PASTA PIZZA & CALZONE |
| Author | Waters Alice ; Curtan Patricia; Labro Martine At Chez Panisse Foreword By Antonio Carluccio |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1996-09-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |