Pasta-topia by Deborah Kaloper

Pasta-topia by Deborah Kaloper

Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape, namely: Long Pasta, Short Pasta, Flat and Ribbon-Cut Pasta, and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs, Traditional Macaroni Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook – it’s a work of pasta-art. It’s also the third in Alice and Devorah’s Topia Series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pasta-farianism now.

Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books. Alice Oehr is an illustrator, graphic and textile designer based Melbourne, Australia. She has previously illustrated Ramen-topia, Taco-topia and Prince A to Z for Smith Street Books.

SKU	Unavailable
ISBN 13	9781925811209
ISBN 10	1925811204
Title	Pasta-topia
Author	Deborah Kaloper
Series	Topia
Condition	Unavailable
Binding Type	Hardback
Publisher	Smith Street Books
Year published	2019-09-01
Number of pages	132
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable