Pastry Cook by Atkinson Catherine
Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.Catherine Atkinson holds a BSc (Hons) in Home Economics and is a Cordon Bleu trained chef. She's a seasoned writer and food consultant who's contributed to a variety of healthy-eating periodicals.
| SKU | Unavailable |
| ISBN 13 | 9781844779048 |
| ISBN 10 | 1844779041 |
| Title | Pastry Cook |
| Author | Atkinson Catherine |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-09-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |