Patisserie Revolution by Johanna Le Pape
Innovative recipes for perfectly indulgent French baking the healthy way - with options for sugar-free, vegan and gluten-free macaroons, meringues and croissants.
Award-winning author Johanna Le Pape is a talented pastry chef who specializes in well-being. She began her career at Lutetia, then at Le Meurice with Cédric Grolet and Maxime Frédéric. She continued her adventure at Ladurée and won the World Cup of Sweet Arts in 2014. She founded the Aurae workshop, and devotes herself to creation, consulting and training. Johanna and her family divide their time between Paris and Los Angeles.
Mélanie Fréchon is a dietitian and nutritionist, specialized in sports nutrition. She lives in Paris.
| SKU | Unavailable |
| ISBN 13 | 9780778807247 |
| ISBN 10 | 077880724X |
| Title | Patisserie Revolution |
| Author | Johanna Le Pape |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Robert Rose Inc |
| Year published | 2024-11-12 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |