Paul Bocuse is a three-Michelin-star chef who is widely regarded as one of the best in the world. Several of the recipes in this book are served at the restaurant he founded with Roger Verge and Gaston Lenôtre at Disney World's Epcot Center in 1982, which receives over one million visitors each year. The Bocuse d'Or, his yearly prize, is one of the most coveted in cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780394528533 |
| ISBN 10 | 0394528530 |
| Title | Paul Bocuse in Your Kitchen |
| Author | Paul Bocuse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pantheon Books |
| Year published | 1982-10-12 |
| Number of pages | 351 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |