Paul Heathcotes Rhubarb and Black Pudding
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Paul Heathcotes Rhubarb and Black Pudding by Matthew Fort
Not another chefs book but a book about English food and English cooking and an English chef.Paul Heathcote was born and brought up in Lancashire. He trained at the Sharow Bay Hotel, the Connaught and Le Manoir aux Quat’ Saisons. He is perhaps unique in applying the culinary techniques of French cooking to his own quintessentially English fare. He is now much sought after by the media.
Matthew Fort is Food and Drink Editor of the Guardian. He has numerous awards including two Glenfiddichs. His family also comes from the Ribble Valley.
| SKU | Unavailable |
| ISBN 13 | 9781857025002 |
| ISBN 10 | 1857025008 |
| Title | Paul Heathcotes Rhubarb and Black Pudding |
| Author | Matthew Fort |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1998-09-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |