Paul Kirk's Championship Barbecue by Paul Kirk
The author will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to prepare food for the grill or smoker, what tools you need, what kind of fuel to use, and what kind of ingredients to have on hand, along with everything else you need know to be the champion of your own backyard. A seasoned barbecue competitor, Kirk knows the craft inside and out and shows just how much fun 'Q' can be for the inexperienced pitmaster or the new-to-'Q' novice. With dishes from everyday to exotic, special occasion to down-home classic, you'll find all the recipes and tips you need to cook your way to barbecue glory.Paul Kirk, who runs Baron's School of Pitmasters in Kansas City, has earned over 475 cooking and barbecue accolades. Seven global championships are among them, including the famed American Royal Open, the world's largest BBQ competition.
| SKU | Unavailable |
| ISBN 13 | 9781558322417 |
| ISBN 10 | 1558322418 |
| Title | Paul Kirk's Championship Barbecue |
| Author | Paul Kirk |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2004-03-18 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |