Peach Street to Lobster Lane by Felicity Cloake
'A glorious freewheel through the culinary quirks and delights of the USA an unmissable treat!' Tim Spector'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
'An exhilarating ride through American cuisineI felt like I was on the back of the bike, whizzing from plate to plate with chunks of pie in my hair and loving the breeze. It's fast paced, funny and made me very hungry.' – Dawn O'Porter
FELICITY CLOAKE is the multi-award-winning author of the Guardian’s long-running ‘How to make the perfect …’ series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lane sees her travel across America exploring the nation’s food culture.
| SKU | Unavailable |
| ISBN 13 | 9780008687656 |
| ISBN 10 | 000868765X |
| Title | Peach Street to Lobster Lane |
| Author | Felicity Cloake |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2025-06-05 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |