Pearson's Composition and Analysis of Foods
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Pearson's Composition and Analysis of Foods by Rs Kirk
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
'.. The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
| SKU | Unavailable |
| ISBN 13 | 9780582409101 |
| ISBN 10 | 0582409101 |
| Title | Pearson's Composition and Analysis of Foods |
| Author | Rs Kirk |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1991-09-23 |
| Number of pages | 720 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |