Persian Cooking by Nesta Ramazani
The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious and very economical requiring minimum amounts of meat. Many dishes are easy to prepare ahead of time and well suited to reheating. As Mrs Ramazani writes: Here is a culinary art so highly developed that the most lowly vegetable can taste divine, every meal can be a gastronomic treat, every cook a creative artist.
Nesta Ramazani is a writer, lecturer, and founding member of the Iranian National Ballet Company. She is the author of Persian Cooking: A Table of Exotic Delights. She has also written many articles on the subject of Middle Eastern women, which have appeared in the Middle East Journal, Journal of South Asian and Middle Eastern Affairs, and Middle East Insight. She lives in Charlottesville, Virginia.
| SKU | Unavailable |
| ISBN 13 | 9780936347776 |
| ISBN 10 | 0936347775 |
| Title | Persian Cooking |
| Author | Nesta Ramazani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | IBEX Publishers,U.S. |
| Year published | 1997-01-01 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |