Persiana by Sabrina Ghayour
An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian cultureNEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014
DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014
THE TELEGRAPH BEST COOKBOOK TO READ IN 2014
THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Sabrina Ghayour is a chef, food writer, and culinary instructor who is one of the most influential voices in Middle Eastern cuisine today. Persiana, Sabrina's first cookbook, won 'Best New Cookbook' at the 2014 Observer Food Monthly Awards and 'Book of the Year' at the 2015 Food & Travel Awards. Sirocco, her follow-up, and Feasts, her most recent book, were both London Sunday Times bestsellers.
| SKU | Unavailable |
| ISBN 13 | 9781623718763 |
| ISBN 10 | 1623718767 |
| Title | Persiana |
| Author | Sabrina Ghayour |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2020-11-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |