Petite Patisserie by Cheryl Wakerhauser
Cheryl has always been on the cutting edge of French pastry and now she brings her modern approach to popular, quintessentially French desserts like macarons, bon bons, petits fours and more.
Cheryl Wakerhauser is the executive chef and owner of Pix Patisserie and author of Modern French Pastry. She trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in multiple publications and has won awards in both France and the US. She lives in Portland, OR.
| SKU | Unavailable |
| ISBN 13 | 9781645670421 |
| ISBN 10 | 1645670422 |
| Title | Petite Patisserie |
| Author | Cheryl Wakerhauser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Page Street Publishing Co. |
| Year published | 2020-09-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |