The Pho Cookbook by Andrea Nguyen
JAMES BEARD AWARD WINNER * With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Andrea Nguyen is a San Francisco Bay Area-based author, teacher, and consultant. She was born in Vietnam and moved to the United States when she was six years old. Andrea's food writing has featured in publications such as the Los Angeles Times, Wall Street Journal, Saveur, and Rodale's Organic Living, where she also contributes as a contributing editor.
| SKU | Unavailable |
| ISBN 13 | 9781607749585 |
| ISBN 10 | 1607749580 |
| Title | The Pho Cookbook |
| Author | Andrea Nguyen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2017-02-07 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |