| SKU | Unavailable |
| ISBN 13 | 9783368343026 |
| ISBN 10 | 3368343025 |
| Title | The Physiology of Taste; Or, Transcendental Gastronomy |
| Author | Jean Anthelme Brillat-Savarin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Outlook Verlag |
| Year published | 2023-03-06 |
| Number of pages | 356 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |