The Pie Book by Caroline Bretherton
Includes over 200 tempting pie recipes for every occasion. This title features detailed instructions and a step-by-step section explain how to create all of the "need-to-know" pastries - savoury and sweet - making the art of pie baking more accessible.
Caroline Bretherton has worked in the food industry for the last 17 years. She has worked extensively in television, presenting a wide range of food programmes, and in print media, contributing to, among others, The Times as their family food writer. She has written two books published by DK, The Allotment Cookbook Through the Year and Step-by-Step Baking.
| SKU | Unavailable |
| ISBN 13 | 9781409321125 |
| ISBN 10 | 1409321126 |
| Title | The Pie Book |
| Author | Caroline Bretherton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2013-02-01 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |