Pink Princess Cookbook by Barbara Beery

Pink Princess Cookbook by Barbara Beery

Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world! Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.

With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop, so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.

Recipes include:

• Chocolate Chip-Peppermint Scones
• Sweet Berry Shortcakes
• Fairy Tale Fondu
• Fortune Cookies
• Sparkling Princess Punch
• Little Ladybugs
• Raspberry Tea Sandwhiches

Barbara Beery, the founder of Foodie Kids Culinary Center in Austin, Texas (one of the country's first kids-only culinary schools), has taught thousands of children over the past 30 years through year-round workshops, cooking birthday parties, and summer cooking camps. She is the author of eighteen children's publications, including three bestselling cookbooks with over 500,000 copies sold! Her firm has been published in the New York Times, Entrepreneur Magazine, and dozens of other local and national newspapers, and she has appeared twice on the Today Show and on CBN with Pat Robertson.