The Pink Whisk Guide to Cake Making by Ruth Clemens
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.
Ruth Clemens is a baker, cake decorator and very busy wife and mother - she has published several books with David & Charles and runs the Pink Whisk blog and online shop. Ruth was a finalist on 2010’s The Great British Bake Off on BBC 2. She lives in Cheshire, UK.
| SKU | Unavailable |
| ISBN 13 | 9781446303115 |
| ISBN 10 | 144630311X |
| Title | The Pink Whisk Guide to Cake Making |
| Author | Ruth Clemens |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | David & Charles |
| Year published | 2013-04-26 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |