The Pioneer Woman Cooks--Dinnertime by Ree Drummond

The Pioneer Woman Cooks--Dinnertime by Ree Drummond

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade, family-friendly meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort food classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for easy weeknight dinners, any—and every—night of the week.

From 16-minute miracles to comforting classics, Ree has an answer for every busy night.

• 16-Minute Meals: Whip up satisfying dinners like Cajun Chicken Pasta in a flash for those nights when you’re short on time but not on appetite.
• Freezer-Friendly Food: Stock your freezer with lifesavers like Ready-to-Go Meatballs, making future weeknight dinners as simple as heating and serving.
• Breakfast for Dinner: Serve up family favorites like Waffles or Greek Yogurt Pancakes for a fun supper that will have everyone smiling.
• Step-by-Step Photos: Never wonder if you’re doing it right—Ree shows you every detail with her signature full-color, step-by-step photography for every single recipe.

#1 New York Times bestseller — Winner of the 2015 Goodreads Choice Awards — A Los Angeles Times Best Cookbook of 2015 —

Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children’s books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!

SKU	Unavailable
ISBN 13	9780062225245
ISBN 10	0062225243
Title	The Pioneer Woman Cooks--Dinnertime
Author	Ree Drummond
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers Inc
Year published	2025-02-13
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.