Pizza from Naples by Ben Riccio

Pizza from Naples by Ben Riccio

This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way. INTRODUCTION>

1. MARINARA

2. MARGHERITA 3. CAPRESE 4. FUNGHI 5. SCUGNIZO 6. HAM 7. SALAMI 8. GAMBERI 9. CAPRICIOSA 10. VESUVIANA 11. MELENZANA 12. CARNEVALE 13. QUATRO STAGIONI 14. RUCOLA AND PROSCIUTO CRUDO 15. RUCOLA AND PROSCIUTO CRUDO 16. COZE 17. TROPICALE 18. VEGETARIANA 19. FRUTI DI MARE 20. VECHIA NAPOLI 21. PIZA PICANTE 22. PIZA FIORITA 23. BUFALA 24. PIZA AGLIO 25. BRUSCHETA 26. ST LUCIA 27. PIZA AGLIO e MOZARELA 28. SALSICIA e CIPOLA 29. SALSICIA e SPINACI 30. CARCIOFI e FUNGHI 31. TUNO e CIPOLA 32. QUATRO FORMAGI 33. PATATA 34. CALZONE 35. RICOTA e PROSCIUTO COTO 36. RICOTA e SPINACI 37. CALZONE FRITO 38. PANZEROTI 39. PIZA NUTELA 40. RICOTA e FRUTA 41. PIZA CON LE FRAGOLE e CREMA 42. COZE SUGO PICANTE 43. FRITELE DI NANATA 44. CALAMARI RIPIENI 45. FIORI DI ZUCHINE 46 .LINGUINE VONGOLE 47. LINGUINE CON POLO e PESTO 48. GNOCHI ROSA 49. RISOTO NAPOLI 50. SPAGHETI CON POLPETE 51. MOZARELA IN CAROZA

SKU	Unavailable
ISBN 13	9781741108859
ISBN 10	1741108853
Title	Pizza from Naples
Author	Ben Riccio
Condition	Unavailable
Binding Type	Paperback
Publisher	New Holland Publishers
Year published	2010-09-01
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.