Pleasures of Slow Food by Corby Kummer
Presents more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods.
Corby Kummer's work in The Atlantic Monthly has established him as one of the most widely read, authoritative, and creative food writers in the United States. In addition to his food writing, Kummer edits many of The Atlantic Monthly's feature articles, and he has contributed many articles to the Travel section. Italy-based writer and editor Carlo Petrini is the Founder and President of Slow Food. In addition to award-winning editorial work, he organizes international conferences, festivals, and seminars to celebrate and preserve the culture of eating.
| SKU | Unavailable |
| ISBN 13 | 9780811833790 |
| ISBN 10 | 0811833798 |
| Title | Pleasures of Slow Food |
| Author | Corby Kummer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2002-09-01 |
| Number of pages | 176 |
| Prizes | Commended for IACP Crystal Whisk Award (General) 2003 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |