Plenty More by Yotam Ottolenghi
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who also writes a weekly column for The Guardian and contributes to the New York Times Food section. NPR while the New York Times designated his Ottolenghi Simple a best book of the year, and his Jerusalem, co-written with Sami Tamimi, was named Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He currently resides in London, where he co-owns an eponymous restaurant company as well as the fine-dining establishments Nopi and Rovi.
| SKU | Unavailable |
| ISBN 13 | 9781607746218 |
| ISBN 10 | 1607746212 |
| Title | Plenty More |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2014-10-14 |
| Number of pages | 352 |
| Prizes | Short-listed for IACP Cookbook Award - Best Chefs & Restaurants 2015 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |