
The Pointe Book by Janice Barringer
A complete examination of the pointe technique and pointe shoes is provided in this guide. Dancers tired of their pointe shoes wearing out too quickly benefit from a thorough explanation of the shoemaking process, and the book includes tips that show how to best fit, care for, and custom order toe shoes. Interviews with ballet stars reveal their highly evolved but proven methods of caring for pointe shoes, while the basics of the pointe technique, different methods, and its history are also discussed. With a handy reference on pointe-related injuries and their remedies, this new edition also offers the latest information on contemporary designs, materials, products, and suppliers. A sampling of pointe technique schools around the country offers an authoritative syllabus for teachers and students alike.Sarah Schlesinger is the coauthor of The Low-Cholesterol Olive Oil Cookbook and the author of 500 Fat-Free Dishes, 500 (Practically) Fat-Free Pasta Recipes, and 500 Low-Fat Fruit and Vegetable Recipes, among other books. Her passion for fat-free cooking was sparked by her husband's ongoing battle with coronary artery disease. She is the chair of New York University's Tisch School of the Arts' Graduate Musical Theatre Writing Department. She is a lyricist and librettist for musical theater. Schlesinger splits her time between Greenwich Village and Lewes, Delaware, with her husband.
| SKU | Unavailable |
| ISBN 13 | 9780871273550 |
| ISBN 10 | 0871273551 |
| Title | The Pointe Book |
| Author | Janice Barringer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Princeton Book Company |
| Year published | 2012-09-06 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |