Population, Food and Rural Development by Ronald D Lee
This volume examines the effects of rural population growth on food production in developing countries. It begins with an assessment of forecasts of food adequacy at the start of the 21st century, with particular attention to their methodological underpinnings. It then considers in more detail some of the processes which are explicitly or implicitly included in the forecasts, and many others which are not. The issues raised are discussed both in general terms and in the context of specific developing countries in Africa, Latin America and Asia.Himanshu is an Associate Professor, Centre for Economic Studies and Planning, School of Social Sciences, Jawaharlal Nehru University, New Delhi Praveen Jha is a Professor, Centre for Economic Studies and Planning, School of Social Sciences, Jawaharlal Nehru University, New Delhi Gerry Rodgers is a visiting Professor, Institute for Human Development, New Delhi
| SKU | Unavailable |
| ISBN 13 | 9780198283911 |
| ISBN 10 | 0198283911 |
| Title | Population, Food and Rural Development |
| Author | Ronald D Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1992-02-01 |
| Number of pages | 222 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |