A Portrait of British Cheese by Angus D Birditt
A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes
An essential read for anyone wanting to get down to the nitty gritty of traditional British Cheese* Andy Swinscoe, The Courtyard Dairy *
Angus has shone an exquisitely lit spotlight on the talented British cheesemaking community. Full of personal stories, warmth and admiration, Angus teases out just what makes British cheese so special. * Ruth Raskin, The Fine Cheese Co. *
This beautiful book brilliantly captures the artisan cheese industry as it stands today, and issues a call to all of us to ensure its future by keeping real cheese on our plates. * Bronwen Percival *
A book rich and generous with information, that like any good cheese, you’ll be sure to return to until you’ve devoured it all. * Valentine Warner *
This is a beautiful book celebrating iconic British cheesemakers that transports you across the British Isles with stunning photography and stories of culture, history and families. The multi-talented Angus really has curated a very special cheese book. * Tracey Colley, Academy of Cheese *
Angus has shone an exquisitely lit spotlight on the talented British cheesemaking community. Full of personal stories, warmth and admiration, Angus teases out just what makes British cheese so special. * Ruth Raskin, The Fine Cheese Co. *
This beautiful book brilliantly captures the artisan cheese industry as it stands today, and issues a call to all of us to ensure its future by keeping real cheese on our plates. * Bronwen Percival *
A book rich and generous with information, that like any good cheese, you’ll be sure to return to until you’ve devoured it all. * Valentine Warner *
This is a beautiful book celebrating iconic British cheesemakers that transports you across the British Isles with stunning photography and stories of culture, history and families. The multi-talented Angus really has curated a very special cheese book. * Tracey Colley, Academy of Cheese *
Angus D. Birditt is a writer, photographer, poet, award-winning food producer, and founder of Our Isles www.ourisles.co.uk/about. Angus is an advocate for the rural environment, celebrating and encouraging its appreciation through his various works. He writes and photographs on food & drink, agriculture, nature, and rural heritage. Angus has written for the Sustainable Food Trust, Pasture-Fed Livestock Association, Farms to Feed Us, and Pipers Farm.
| SKU | Unavailable |
| ISBN 13 | 9781787137981 |
| ISBN 10 | 1787137988 |
| Title | A Portrait of British Cheese |
| Author | Angus D Birditt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2022-05-12 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |