Portuguese Cooking by Carol Robertson
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.Carol Robertson has traveled extensively throughout Europe, Asia, and Africa, both for work and pleasure. She lives in Juno Beach, Florida, as an artist and instructor.
| SKU | Unavailable |
| ISBN 13 | 9781556431586 |
| ISBN 10 | 1556431589 |
| Title | Portuguese Cooking |
| Author | Carol Robertson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | North Atlantic Books,U.S. |
| Year published | 1993-07-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |