Poultry rearing for meat and egg production: Case study (HACCP in agriculture)
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| SKU | Unavailable |
| ISBN 13 | 9780905942537 |
| ISBN 10 | 0905942531 |
| Title | Poultry rearing for meat and egg production: Case study (HACCP in agriculture) |
| Author | Chris Knight |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Campden & Chorleywood Food Research Association Group |
| Year published | 2002-01-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |