Practical Cookery by Victor Ceserani
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes.| SKU | Unavailable |
| ISBN 13 | 9780340526835 |
| ISBN 10 | 0340526831 |
| Title | Practical Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1990-07-19 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |