Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism.
Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies.
Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.
| SKU | Unavailable |
| ISBN 13 | 9781471806698 |
| ISBN 10 | 1471806693 |
| Title | Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition |
| Author | David Foskett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2014-04-25 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |