The Practical Encyclopaedia of Mexican Cooking
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The Practical Encyclopaedia of Mexican Cooking by Jane Milton
This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.| SKU | Unavailable |
| ISBN 13 | 9780754805007 |
| ISBN 10 | 075480500X |
| Title | The Practical Encyclopaedia of Mexican Cooking |
| Author | Jane Milton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-06-02 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |