Practical Food and Beverage Cost Control by Clement Ojugo

Practical Food and Beverage Cost Control by Clement Ojugo

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company s profit and expense objectives. While emphasis is placed on the perspective of the the manager , focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Chapter 1: Overview of the Industry and the ManagerAs Role Chapter 2: Menu Development PART 1: Purchasing Standards Chapter 3: Introduction to Purchasing Chapter 4: Purchase Specifications Chapter 5: Price and the Vendor Chapter 6: Purchasing Controls PART 2: Beverage Standards Chapter 7: Introduction to Beverages Chapter 8: Beverage Procedures, From Start to Finish Chapter 9: Beverage Controls and Service Procedures PART 3: Cost Control Standards Chapter 10: Planning for Food Profit and Controls Chapter 11: Monthly Physical Inventory and Monthly Food Cost Calculations Chapter 12: Revenue and Cash Handling Control Chapter 13: Menu Analysis / Planning for Sales Chapter 14: Staff Planning and Labor Cost Control Chapter 15: Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB) Chapter 16: Budgeting and Manager ROI

Clement Ojugo is a Consultant to the Hospitality Industry. He is a Certified Costing & Executive Accountant (ACCA) and a Certified Internal Auditor (CIA).

SKU	Unavailable
ISBN 13	9781428335448
ISBN 10	1428335447
Title	Practical Food and Beverage Cost Control
Author	Clement Ojugo
Condition	Unavailable
Binding Type	Paperback
Publisher	Delmar Cengage Learning
Year published	2009-03-31
Number of pages	528
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable