Practical Professional Cookery by H L Cracknell
Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.| SKU | Unavailable |
| ISBN 13 | 9780333559253 |
| ISBN 10 | 0333559258 |
| Title | Practical Professional Cookery |
| Author | H L Cracknell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning EMEA |
| Year published | 1992-01-27 |
| Number of pages | 928 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |