Practical Recipes in Turkish Cuisine by Omur Akkor

Practical Recipes in Turkish Cuisine by Omur Akkor

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (Cennet A amuru), and so much more In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

Omur Akkor, a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine Book Award in 2009. Akkor also won the Gourmand Cookbook Award for Best Culinary History Cookbook in 2012, and the Best Corporate Book in 2014. He lives in Istanbul, Turkey.

SKU	Unavailable
ISBN 13	9781935295488
ISBN 10	1935295489
Title	Practical Recipes in Turkish Cuisine
Author	Ömür Akkor
Condition	Unavailable
Binding Type	Paperback
Publisher	Blue Dome Press
Year published	2014-09-16
Number of pages	91
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable